How to cook dry-fried rabbit

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the dry-fried rabbit

1. You need to add more oil so that it is easier to dry out the moisture in the rabbit meat.

2. The process of stir-frying rabbit is quite long, which is why I usually don’t like to cook meat dishes. It’s time-consuming.

3. When it is almost done, you can prepare the seasoning.

4. Pour all the seasonings in and stir-fry continuously. The amount of seasoning can be adjusted according to your preference. As long as you don’t add salt, it doesn’t make much difference if you add more or less other seasonings. When it’s cooked to your taste, you can remove from the pan. If you like it drier, fry it a little longer. I like to do it anyway

Dry-fried rabbit is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".