How to make rose white jade cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making rose white jade cake.

1.12 Prepare the necessary raw materials.

2.21 Wash the yam and steam it in a pot.

3.1 Add fine sugar, yeast and a little water to the yam paste and mix well.

4.2 Peel the steamed yam and mash it into paste while it is still hot.

5. Add flour and rice flour and mix well.

6. Stir in clockwise direction until it becomes a slightly thick batter and place in a warm place for fermentation for about 40 minutes.

7. Soak the rose petals in salt water for 20 minutes and then wash them clean.

8.Chop the washed and drained rose petals into small pieces.

9. Take out the fermented batter, add the chopped rose petals and mix well.

10. Put it into the mold and place it in the steamer for secondary proofing, which takes about 20 minutes. After the dough has risen, steam it over high heat. Turn off the heat 10 minutes after the steam starts to form and steam it for another 2 minutes before taking it out.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Rose White Jade Cake, you can fully show off your cooking skills and be the most versatile version of yourself.