How to make wind-blown meat

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make wind-blown meat. Let's learn it well.

1.1 Spread the surface with white wine, pepper, soy sauce and plenty of salt (don’t be afraid of the saltiness, you can soak it before eating, too little salt will make it spoil easily)

2.2 Wash and dry the meat.

3. Put it in a large glass bowl, cover it with a lid or plastic wrap, and put it in the refrigerator to marinate for more than 1 week; take it out and turn it over every one or two days during this period.

4. Take it out of the refrigerator after 1 week.

5. Hang it on a hook in a well-ventilated place (I share the kitchen with others, so it is not convenient to hang it, so I put it on the grill)

6. Then just wait and wait, and you can eat it after a week. It tastes better if it is blown dry. I really can't wait, so I fried one piece today and blow the rest while eating ~ Hahaha

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make the wind-blown meat yourself according to the above introduction.