How to make gluten mushroom soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to gluten mushroom soup. You must find time to make it yourself.

1. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 egg, 1 handful of chopped green onion, half spoon of starch, a little bit of salt and a little bit of five-spice powder to the minced meat and mix well in a clockwise direction. Mix the meat and egg liquid thoroughly until it becomes sticky and chewy.

2. Poke a hole in the gluten with your finger and stuff the minced meat in with chopsticks.

3. Remove the stems of various colored mushrooms, wash them and break them apart.

4. Add water to the pot and bring to a boil. Add mushrooms and beef gluten and cook together. Add salt to taste. Cook until the beef gluten is soft and the meat filling is cooked through (about 6-8 minutes).

Today's gluten mushroom soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.