How to make pumpkin pork ribs with pickled mustard greens

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for pickled pumpkin pork ribs with preserved vegetables that is both delicious and pleasing to the eyes!

1.1 Add appropriate amount of water, boil over medium heat, then simmer for about 15 minutes.

2.2 Wash the ribs, add water and ginger, boil, remove the ribs and remove the blood. Add the prosciutto slices.

3. When the chopsticks can easily penetrate the ribs, add seasoning.

4. Add the bamboo shoots and pumpkin cubes that have been cooked in boiling water and bring to a boil over medium heat.

5. Continue cooking over low heat for 30 minutes.

6. Finally, skim off the excess and add salt to taste.

Now that I have introduced the recipe of pickled pumpkin pork ribs with preserved vegetables, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".