How to make braised white pomfret

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a braised white pomfret that is suitable for nourishing your body in autumn.

1. Remove the scales and gut the fish and clean it.

2. Cut the fish body into small pieces, add salt and white wine and marinate for 20 minutes.

3. Prepare onion, ginger, garlic, star anise and chili.

4. Spread egg liquid all over the marinated fish.

5. Heat oil in a frying pan and fry the fish.

6. Fry the fish until both sides are golden brown.

7. Push the fish aside and add onion, ginger, garlic, star anise and chili and stir-fry until fragrant.

8. Add soy sauce, vinegar, sugar, cooking wine and salt and bring to a boil.

9. Add water to cover the fish, add fungus, bring to a boil, then simmer on low heat for 20 minutes, and then heat up until the soup is dry.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of braised white pomfret, you can fully show off your cooking skills and be the most versatile version of yourself.