How to make fried dumplings with leek and vermicelli

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for fried dumplings with leek vermicelli.

1. Add flour and water and knead in bread machine. It's hard to say the specific ratio. I add a little water at first, and then add water appropriately when the bread machine is running. It's basically suitable if it starts to become floc-like. However, it's fine as long as it forms a ball. You need to knead it again after taking it out, but it's not good if it's too hard.

2.121 Soak the chives in water for a few hours (for safety reasons), drain the water and then chop.

3.212 Take out the dough and continue kneading it for a while and let it rest for later use.

4.1 Chop the egg skin into small pieces after it cools down a little.

5.2 Crack eggs into a bowl and fry them into a thin egg skin in the pan.

6. Soak the vermicelli in cold water until soft and cut into small pieces.

7. Mix the leeks, eggs and vermicelli, add peanut oil to blend, and make sure to add salt when making dumplings.

8. Roll the skin and make dumplings using the old method. If you don’t understand, you can search for the recipe of dumplings. The dumpling wrappers are a bit bigger than usual.

9. Add flour and water to make a thin flour sauce.

10. Put oil in a frying pan and heat it to 30% hot before putting in the dumplings.

11. Fry until the bottom of the dumplings turns yellow, then pour in the thin flour sauce and turn them over to check.

12. Cover and fry over medium heat.

13. When the pot is dry, keep it on low heat for a while until ice flowers appear on the bottom.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making leek vermicelli fried dumplings yourself according to the above introduction.