How to make mushroom, pork and shrimp dumplings

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making mushroom, pork and shrimp dumplings is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare meat filling, mushrooms, and shrimps

2. Blanch the mushrooms in water

3. Chop the mushrooms

4. Chop the shrimp

5. Chop green onion and ginger

6. Put the onion and ginger into the meat filling, add soy sauce, salt, corn oil, thirteen spices, and MSG and mix well.

7. Add chopped shrimp and mushrooms, continue stirring, make sure to stir evenly

8. Knead the dough with warm water, not too hard

9. Prepare the dumpling wrappers

10. Get it done in minutes

11. Bring the water to a boil, put in the dumplings, and when they float up, they are done.

12. Delicious food

13. Isn’t it tempting, nutritious and delicious?

Good living habits and a healthy diet are important guarantees for maintaining good health. Mushroom, pork and shrimp dumplings are simple to make, nutritious and worth recommending.