How to make Ding Ding stuffed buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making Ding Ding stuffed buns.

1.12 250g flour and 4g yeast...

2.21 Add appropriate amount of water to knead the dough and let it rise. Use warm water in the cool autumn and winter...

3. Prepare the ingredients for the filling...

4. Beat the eggs and fry them into egg skins, then cut them into dices. Cut all other ingredients into dices...

5. Add all the seasonings to the filling and mix well...

6. Divide the fermented flour into 8 pieces. This time it will take about 20 minutes...

7. Roll the divided dough into thin-edged and thick-middle skins. I rolled out about 10 cm of skin, so that the skin is large enough for the filling...

8. Put the filling in the middle of the dough and fold it into a bun...

9. Put the buns wrapped in oil on the steamer and put them directly into the pot to rise. Put four buns on the upper layer and four buns on the lower layer. After the buns have risen, turn on the fire and steam for 20 minutes, then turn off the fire and wait for three to five minutes before opening the lid. The delicious buns are ready to be served...

Today I am introducing to you the Ding Ding stuffed buns that I have collected for many years. I hope that it will be welcomed and liked by you. If you are interested, please follow my method to make them.