How to make black brown jam

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make black brown jam.

1.1 Put the chopped brownies into an acid-resistant container (such as a stainless steel pot or enamel pot), add sugar and marinate for 1 hour. Then pour it into the pot, add rock sugar, squeeze in lemon juice, and boil over high heat.

2.2 Wash the black cabbage, remove the beard and cut into pieces

3. Turn to medium heat and simmer until the soup starts to thicken, then turn to low heat and continue to simmer. Pay attention to stirring, the jam will become thicker and thicker.

4. Keep stirring until the spatula leaves obvious marks that do not disappear immediately. Put it in a bottle and cover it tightly while it is still hot, and put it in the refrigerator. It can be kept for about 2 weeks

Maybe someone in your family knows how to make black brown jam, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.