How to make pickled cabbage and minced meat

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making sauerkraut and minced meat is very simple, and it provides a lot of nutrients.

1. Prepare the sauerkraut and wash it several times with clean water

2. Chop the lean meat into minced meat

3. Pour appropriate amount of soy sauce into the minced meat, add appropriate amount of cornstarch and salt to marinate

4. Cut the dried red pepper into circles

5. Cut ginger into small pieces

6. Peel the garlic and cut into small pieces

7. Drain the sauerkraut and chop it into small pieces for later use

8. Heat the pan (no oil is needed in this step) and pour the sauerkraut into the pan and fry until dry. Place on a plate and set aside.

9. Put some oil in the pan, and fry the minced meat after the pan is hot.

10. After the meat is cooked, add the seasonings and sauté until fragrant.

11. Then add pickled cabbage and stir-fry

12. Add a little chicken essence and stir fry evenly.

13. Finished product image

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of sauerkraut and minced meat uses less seasoning and is good for health.