How to make apricot jam

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Wash the apricots, break them open and remove the core.

2. Place the meat with the flesh facing upwards in a stainless steel pot, sprinkle with sugar, cover with plastic wrap and marinate for 2 hours

3. Put the pot on the stove, sprinkle with rock sugar, and cook over medium-low heat.

4. Stir and crush the pulp with a spoon during the cooking process until the jam becomes thick. Boil the glass bottle with boiling water and drain the water; let the cooked jam cool down and pour it into the bottle, seal and refrigerate, and try to eat it within a week.

After reading the editor’s introduction, are you very interested in this apricot jam? Then don’t wait any longer and try it yourself.