How to make persimmon jam

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The persimmon jam introduced below is very suitable for making.

1.12 Wash and remove the stems and skin of the persimmons to be baked.

2.21 Peeled persimmons

3. Use a small knife to mash the persimmons

4. Pour the mushy persimmons into the pot

5. Pour 100g of water into the pot, mix well, and boil over low heat.

6. Cut the lemon in half and squeeze the lemon juice into the boiled persimmon paste

7. Add baby-specific rock sugar

8. Stir while adding

9. Simmer for about 5 minutes on low heat, turn off the heat, and place in a clean sealed glass container to cool.

After reading the detailed introduction to the method of making persimmon jam, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will definitely make you successful and allow you to make the most delicious one.