How to make fried Xinghua noodles

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to stir-fry Xinghua vermicelli.

1.121 Cut the cabbage and carrot into shreds and prepare other ingredients

2.212 Boil the Xinghua noodles in boiling water for 3 minutes, drain and set aside

3. Heat a tablespoon of oil in a pan.

4. Beat in the eggs

5. Fry it with a spatula

6. Add cabbage and carrots and stir fry

7. When the cabbage becomes slightly soft, add a small spoonful of salt and a small spoonful of soy sauce and continue to stir-fry. During this period, use high heat as the main

8. After stir-frying, add Xinghua powder and stir-fry. You can turn down the heat at this time.

9. Stir fry continuously with a spatula, and add a small spoonful of soy sauce for coloring.

10. Stir-fry for about 2 to 3 minutes, sprinkle the chopped green onions and stir-fry.

11. Remove from the pan and eat the delicious food

If you want to eat well, ingredients are very important. Today, the editor will introduce to you how to choose ingredients for fried Xinghua noodles. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.