How to make tin foil baked sauerkraut

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of baking sauerkraut in tin foil is simple. Even if time is limited, you can make it at home.

1. Prepared ingredients

2. Add the pork belly into the pan and fry until browned

3. Put the pork belly into the sauerkraut and add chopped green onion

4. Add oyster sauce, soy sauce, thirteen spices

5. Mix all the seasonings together and mix well

6. Pour on tin foil and add millet pepper

7. Fold the tin foil in half to seal it and bake in the oven.

8. Delicious, it’s out of the oven

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of baking sauerkraut in tin foil is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.