How to make grape jam

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make grape jam like me, you will definitely be excited for a long time.

1. Wash the grapes and add a little flour to make them cleaner.

2. Separate the grape skin and flesh and remove the grape seeds

3. Add half of the fine sugar to the grape skins and blend them into a puree in a blender. You can add a little water.

4. Put grape skins, grape flesh, fine sugar and water into the pot

5. Squeeze in half a lemon juice and mix well

6. Heat over low heat, stirring constantly as it thickens

7. Turn off the heat when the jam becomes thick.

8. Let cool and store in bottles

After reading this, you will fully understand the detailed method of making grape jam. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.