How to make fried purple sweet potato rice with eggs

I believe many people have no idea how to make fried purple sweet potato rice with eggs. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the ingredients

2. Heat the oil until 70% hot, add the eggs and fry until cooked. Set aside. (Beat the eggs with salt)

3. Blanch the spinach in boiling water, remove from the water, drain and chop for later use.

4. Cut purple sweet potato, eggs, ham and garlic shoots into small dices and set aside.

5. Put the purple sweet potato into the washed rice and cook it in the rice cooker. After it is cooked, use chopsticks to break it up and set aside.

6. Heat the oil to 70% hot, add the chopped garlic shoots and ham, add salt and thirteen spices and stir-fry until fragrant.

7. Turn down the heat, add chopped eggs and mix well.

8. Add the steamed purple sweet potato rice, stir evenly and turn off the heat. (Finished product picture)

9. Modeling diagram

How you eat will undoubtedly affect a person's sense of happiness. Fried purple sweet potato rice with eggs is simple to make and can bring a sense of happiness to your family.