How to make homemade nut chocolate

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make homemade nut chocolate.

1. Prepare the four ingredients.

2.12 Chop all four ingredients into small pieces. Don’t chop the walnuts and peanuts too finely, as this will make them taste better when eaten.

3.21 Melt the dark chocolate in warm water.

4. Use a brush to evenly brush the mold, put it in the refrigerator for 5 minutes, take it out and brush it with another layer. I brushed it three layers in total.

5. Melt the white chocolate in water and pour the chopped nuts into the chocolate.

6. Mix well and set aside.

7. After it is no longer so hot, fill the mold with the white chocolate nut filling, but don't fill it too full.

8. Refrigerate for a while. When the white chocolate is completely solidified (this time is not long, it will usually solidify in 20 minutes, you can control it yourself), then brush the dark chocolate on it. After it solidifies, you can remove it from the mold and eat it.

9. It tastes great, and the production process is simple and interesting. Do you want to try it? After cutting it open, take a look and see if the filling is very rich.

It is not difficult to make homemade nut chocolate. What is difficult is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.