How to make tomato and egg fried noodles

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fried noodles with tomato and eggs. You will definitely gain a lot after reading it carefully.

1. Heat a pan with oil, put the noodles into the pan and stir them with chopsticks to make the noodles evenly coated with oil and not stick together. After frying, serve and set aside.

2.1 Pour a proper amount of oil into the pan, pour the washed, peeled and diced tomatoes into the pan and stir-fry until the juice comes out, pour in a proper amount of chicken sauce, add the eggs and stir-fry slightly, add salt to taste.

3.2 Put a pan on fire, add appropriate amount of salt to the eggs, beat them, put them into the pan and fry them until cooked.

4. Add the fried noodles and stir fry evenly.

5. Serve immediately.

Today I’m going to introduce to you the tomato and egg fried noodles that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.