How to make homemade potato toast

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make homemade potato toast.

1.1 After the dough has doubled in volume, add 200g high flour, 50g mashed potatoes, 100g water, 1 egg, 3g yeast powder, 50g sugar, and 5g salt. Knead into a smooth dough, then add 35g unsalted butter and continue kneading.

2.2 Steam the potatoes and mash them into fine mashed potatoes. Take 100 grams of mashed potatoes, add 350 grams of high flour, 200 grams of water, 5 grams of yeast powder, 10 grams of cheese powder, and 4 grams of salt, knead into a smooth dough, and put it in the refrigerator for fermentation.

3. Knead until a thin and strong fascia can be stretched out, and then stop. Let the dough ferment until it is twice as large.

4. Deflate the dough and divide it into 7 pieces. Roll each piece into an oval shape, roll it up tightly from bottom to top, and put it into a 1 kg toast mold.

5. When the dough is 90% fermented, brush the surface with egg liquid and preheat the oven to 180 degrees.

6. Bake for 40 minutes with upper and lower heat.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The homemade potato toast that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go ahead and try it.