Saltwater Shrimp Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to cook salted shrimp with me.

1. Set aside the fresh shrimps.

2. Set aside the ingredients.

3. Put the ingredients into the pot and add appropriate amount of water.

4. Add salt and one tablespoon of cooking wine and cook until the salt melts. After cooking, scoop out a bowl and freeze it in the refrigerator.

5.Pick open one side of the shrimp's head and tail and pull out the shrimp's intestines.

6. After processing all the shrimps, bring the water to a boil and add the shrimps over high heat.

7. Stir and turn off the heat immediately when it boils.

8. Put the frozen soup in a large bowl and add ice cubes.

9. Take out the shrimps and put them into the pre-frozen soup, cover with ice cubes, and refrigerate for ten minutes.

10. Prepare dipping sauce according to personal preference. (I used sesame oil, minced ginger, chili oil, etc.)

11. Arrange the refrigerated shrimps on a plate.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the salted shrimp that the editor will introduce to you today?