How to make steamed fish with Yunnan chopped pepper sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed fish with Yunnan chopped pepper sauce.

1. Wash the grass carp and cut it into flower shapes with scissors.

2.1 Mix chopped pepper, salt, sugar, chopped shallot, chopped garlic, green beans and chopped ginger into a sauce.

3.2 Marinate the fish with Shaoxing wine and pepper powder. The fish is placed in the steaming tray of the Amway Queen pot

4.Put the mixed sauce evenly on the fish.

5. Steam in a steamer

6. Steam over medium-low heat for 8 minutes.

Yunnan steamed fish with chopped pepper sauce is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.