How to make chocolate yogurt cheese parfait

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for chocolate yogurt cheese parfait that is both delicious and pleasing to the eyes!

1. Soften cream cheese at room temperature.

2.12 Add sugar and beat in hot water until smooth.

3.21 Pour in the yogurt and continue to beat in hot water.

4.1 Stir well.

5.2 Pour in the gelatin sheets that have been softened in cold water in advance (drain and add to the milk, melt in hot water).

6.1 Pour into the cheese paste and mix well.

7.2 Beat the cream until 6-7% dispersed.

8. Stir well.

9. Divide equally into 8 small heart-shaped molds (it is best to use a piping bag). Freeze in refrigerator.

10. Melt 60g dark chocolate and 20g light cream in hot water and mix well.

11. Add the softened cream cheese at room temperature and continue mixing over simmering water.

12. Soak the gelatin sheets in cold water in advance, drain and add to the milk, melt over hot water, pour into the chocolate cheese paste and mix well.

13. Beat the whipped cream until it is 60-70% distributed, pour it into the mixture and mix well.

14. Take a look at the yogurt cheese paste. If it is not sticky when you touch it with your hand, you can pour in the chocolate cheese paste (it is best to use a piping bag) and continue to freeze it in the refrigerator.

15. When eating, just take it out of the mold (you can sprinkle cocoa powder for decoration, or put fruits directly on it. The decoration is up to you).

Okay, that’s all I have to say about the chocolate yogurt cheese parfait. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!