How to make mustard tuber and preserved egg with tofu

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of pickled mustard tuber and preserved egg with tofu. You must try to make it yourself by following the steps below.

1. Raw materials.

2. Wash the shredded mustard tuber with water, then cut (or chop) it into small pieces for later use.

3. Cut the tofu into cubes and spread them on a plate. Tofu tends to release water, so you need to pour out the water after a while.

4.Cut the preserved eggs into strips and small cubes.

5. Place the sliced ​​preserved eggs on the tofu.

6. Spread the chopped pickled mustard tuber on top.

7. For the seasoning, I use 1 spoon of sugar, 5 spoons of fresh soy sauce, and hot water, mix well and pour it on the tofu.

8. Put the prepared mustard tuber, preserved egg and tofu in the refrigerator for 2-3 hours. When the tofu becomes cold, take it out and eat it with the tofu. It will be more refreshing.

9. Finished product picture.

Maybe you have eaten pickled mustard tuber and preserved egg with tofu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.