How to cook old duck with coix seed, chicken bone grass and poria

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook old duck with coix seed, chicken bone grass and poria cocos.

1.1 Wash the surface dust of Poria cocos with clean water

2.2 Wash the coix seeds and mung beans and soak them in clean water for 1 hour in advance

3. Wash the duck, cut it into pieces, remove the tip of the duck, blanch it and set aside

4. After cleaning the chicken bone grass, soak it in clean water for 15 minutes

5. Boil enough water in a casserole, then add all the ingredients except the winter melon. Simmer for 1 hour and 40 minutes, then add the winter melon

6. Boil the winter melon for 10 minutes, add salt, and continue to boil for 10 minutes.

The dish of old duck stewed with coix seed, chicken bone grass and poria needs to be carefully prepared. If you are familiar with the steps, you can definitely create the most special taste through your carefulness.