Crispy Lemon Chicken Nuggets

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for crispy lemon chicken nuggets.

1. Wash and drain the chicken breast, and cut it into thin slices about 0.5 cm thick with a knife.

2.1 Coat the sliced ​​chicken with dry starch.

3.2 Squeeze lemon juice and set aside.

4.1 Roll the chicken covered with egg white in breadcrumbs.

5.2 Put the chicken coated with starch into the egg white, trying to cover it with egg white as much as possible.

6.1 Fry until both sides are golden brown, then remove from the oil, let cool and cut into pieces.

7.2 After heating the oil pan, put the chicken coated with breadcrumbs and fry over medium-low heat.

8. Place the cut chicken pieces on a plate and set aside.

9. Mix lemon juice with appropriate amount of water and sugar and bring to a boil (add sugar according to your preference), then add wet starch to thicken.

10. Pour the sauce over the cut chicken pieces.

11. You can also eat the chicken pieces sticking to them instead of pouring the sauce on them.

Although the recipe of crispy lemon chicken nuggets is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.