How to make longan and egg syrup

Many people enjoy the temptation brought by delicious food. Longan and egg syrup is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients, wash the longan and soak the red dates in advance.

2. After ten minutes, crack the eggs into the pot and continue cooking.

3. Pour appropriate amount of water into the pot, add longan and red dates and cook for ten minutes.

4. Cook until the eggs are solidified. If you like the eggs to be cooked more, cook them for one minute longer.

5. The finished product picture. If you like to add wolfberry, just put it before serving.

Longan and egg syrup is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.