How to make cranberry bread

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make cranberry bread.

1.12 Soak the dried cranberries in rum first. Warm a little milk to dissolve the yeast. Add the remaining milk to the flour, then add the molten milk yeast. Stir well and knead until the dough is gluten-rich. Add butter, and continue to stir and knead until the gluten expands and the surface is smooth. Add dried cranberries.

2.21 Place the dough in a warm place for basic fermentation

3. When the dough expands to twice its original size, and the small hole does not shrink after inserting a hand dipped in high flour, the basic fermentation is over.

4. Take out the dough, divide it into 40g portions, roll it into balls and relax it for 15 minutes

5. Roll the relaxed dough into an oval shape, turn it over and roll it up from top to bottom along the long side, pinching the joints. Roll the dough into a long strip with pointed ends and a bulging middle. Cut into 3 pieces with a knife

6. Knead the dough into long strips

7. Braid three noodles into a braid, just like combing your hair and making a small braid

8. Put it in the baking tray and send it to the oven for final fermentation

9. After fermentation is completed, brush the surface with egg liquid. Preheat the oven to 180 degrees, middle layer, top and bottom heat, 18 minutes

The cranberry bread introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.