How to make pickled vegetable, river shrimp and winter melon soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making pickled vegetable, river shrimp and winter melon soup.

1. Ingredients: Winter melon

2.1 Remove the seeds, skin and wash the winter melon.

3.2 Fresh river shrimp (cleaned), pickles (cleaned)

4.1 Place the washed pickles on the chopping board and chop them into small pieces.

5.2 Place on the chopping board and cut into pieces for later use.

6.1 Then, add some water and bring to a boil, cook until cooked.

7.2 Heat oil in a pan, add the chopped winter melon and chopped pickles and stir-fry.

8. Then, add the cleaned river prawns, stir and cook.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and serve.

12. Remove from heat and place in a bowl.

Maybe you have never eaten pickled vegetable, river shrimp and winter melon soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.