How to make chicken stock

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making chicken essence.

1.Prepare chicken breast and mushrooms.

2.1 Wash and drain the mushrooms, then cut into small pieces.

3.2 Remove the tendons and membrane from the chicken breast and tear it into small pieces.

4.12 Pour water into the pot, add onion and ginger and bring to a boil.

5.21 Add shredded chicken and cook for about 2 minutes, then remove and drain.

6.1 Pour into a plate, add a little salt and mix well. You can try the saltiness.

7.2 Then use a rolling pin to mash the shredded chicken into very fine minced meat.

8. Put it in the microwave, bake on high heat for 2 minutes, take it out and stir it once, bake it 3 times, and take it out for later use.

9. Then put the diced mushrooms into the microwave and bake on high heat for 2 minutes, take out and stir once, and bake twice.

10. Take out the roasted mushrooms and set aside.

11. Grind the roasted minced chicken and chopped mushrooms into powder using a dry grinding cup.

12. Prepare a little rock sugar and grind it into powdered sugar.

13. Mix the ground chicken powder, mushroom powder, powdered sugar, and onion and ginger powder and stir well.

14. Then filter them with a flour strainer, and grind those that cannot be filtered out again.

15. Then store the prepared chicken essence in a sealed glass bottle.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces chicken essence to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.