How to make fried crab with egg

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook fried crab with eggs.

1.1 Open the crab, remove the gills, clean and cut into four pieces

2.2 Prepare materials

3.1 Coat the crab thighs with flour

4.2 Beat the eggs in a bowl and set aside

5. Put it into the oil pan and fry it on low heat until half cooked.

6. Leave some oil in the pan and add ginger, onion and garlic to sauté until fragrant

7. Put the crab meat and the crab shell into the pan and stir fry

8. Pour in the egg liquid, add light soy sauce and salt, stir well, and sprinkle with chopped green onions.

I am very happy to share with you today’s introduction of fried crab with egg. You may as well try it. It will definitely be a rewarding dish.