How to make fish maw stew with six ingredients

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of stewing six ingredients with fish maw is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients, wash and set aside

2. Soak the fish maw in clean water for one hour, then put some water and a few slices of ginger in a pot and boil them. Add the fish maw and blanch it for two minutes, then rinse it with clean water and set aside.

3. Put fish maw, ginseng fruit, longan, angelica, ginger and water into the stewing pot.

4. After steaming for one and a half hours, add the dates, wolfberries and longans and steam for another half an hour.

5. Take a look at the finished product

6. Isn’t it tempting?

Life originally includes trivial matters like cooking, and we should not be lazy. The method of stewing fish maw with six ingredients is actually very simple, and even "lazy people" will not feel burdened.