Beef and green onion dumplings recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious beef and green onion dumplings. Come and learn how to make it now!

1. Knead the dough first and set it aside to rise.

2. Add oil and chopped green onion to the beef filling and mix well.

3. Cook cool pepper water in advance.

4. Add pepper powder, salt, soy sauce and cooking wine and mix well. Add the pepper water a little at a time and mix well.

5. Knead the dough evenly.

6. Divide the dough into pieces of equal size, roll them into balls, and wrap the fillings in dough.

7. Place the wrapped dumplings on the lid one by one to prevent them from sticking.

8. Open the pot and cook the dumplings.

9. Very delicious!

What do you think? The beef and green onion dumplings that I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.