How to make rock sugar lotus leaf and lotus seed porridge

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make rock sugar lotus leaf lotus seed porridge

1. Grab 2 handfuls of lotus seeds; 1 cup of Thai fragrant rice; appropriate amount of rock sugar. Soak the lotus seeds in cold water for at least half a day, so they are easier to cook.

2. Boil lotus seeds and rice together at the beginning

3. Pour in rock sugar

4. Tear the lotus leaves into large pieces so that they can be removed after cooking.

5. After the porridge boils, add the torn lotus leaves and simmer over medium heat.

6. After the lotus seeds are cooked, remove the lotus leaves and serve.

It is not complicated to make rock sugar lotus leaf and lotus seed porridge. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".