Roasted Spiced Pork Knuckle

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of roasting five-spice pork feet.

1.121 Wash material A, put it into warm water and turn on high heat

2.212 Ingredients: half a pig's trotter, Ingredient A: 3 star anises, 4 bay leaves, 2 fennels, 1 cardamom, some peppercorns, Ingredient B: some salt, some MSG, 1.5 spoons of fish sauce, 1 spoon of light soy sauce, half a spoon of dark soy sauce, some oyster sauce, some cumin powder, some black pepper powder

3. Pour in soy sauce

4. Pour in dark soy sauce

5.1 Pour in salt and MSG and wait for the water to boil until the aroma comes out.

6.2 Pour fish sauce

7. Pour in the washed pig's feet, boil over high heat, then turn to low heat and simmer for 80 minutes

8. Place kitchen paper towels on the bottom of the plate to absorb excess moisture and oil from the pig's feet.

9. Place it on the baking net and bake in the preheated oven at 180 degrees on the upper layer and 150 degrees on the lower layer for 30 minutes.

10. I use heat-insulating clips to clamp it out and it is really stable. I don’t need to use heat-insulating gloves anymore (I don’t have to worry about the gloves getting moldy or burnt).

11. Brush with oyster sauce and fish sauce and bake for 35 minutes.

12. Take out the grill and sprinkle with black pepper.

13. Sprinkle cumin powder,

14. The food is ready to be served.

The method of roasted spiced pork trotters introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!