Cappuccino Brown Sugar Nut Bread Recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make cappuccino brown sugar nut bread with me.

1. Prepare the materials.

2. Mix all the ingredients and knead them into a smooth dough.

3. Add butter and knead for about 20 minutes.

4. Knead until a thin film is formed.

5. Then add chopped almonds and raisins.

6. Use the folding method to knead the nuts into the dough.

7. Cover and let it rise until it doubles in size.

8. Then exhaust the air and divide it into 45 pieces.

9. After relaxing for 15 minutes, take a piece of dough and smooth it out.

10. Roll up from one end.

11. Roll into long strips.

12. Arrange 1 over 23 over 12 over 3 like this.

13. Repeat the above method.

14. Braided into long strips.

15. Overlap the two ends and pinch them tightly to prevent them from falling apart.

16. Place on wax paper.

17. Let it rest for 40 minutes to 1 hour, brush with egg liquid and sprinkle with sesame seeds, then place in a preheated oven at 180 degrees for 15 minutes.

After reading the editor’s introduction, are you drooling? This cappuccino brown sugar nut bread is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.