How to eat acacia flowers

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you how to cook locust flowers in two ways, so that you can experience and enjoy the joy of success again!

1. Wash the Sophora japonica flowers, drain the water, sprinkle a layer of dry flour on them and mix well, let the flour wrap the flowers

2. Put the steamer on the stove, put some gauze on it, and steam it over high heat for 10-15 minutes.

3. The sauce is made with mashed garlic, diced green pepper, salt, sugar, soy sauce, sesame oil and chicken essence. It is very delicious.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned locust flower dish on the table!