How to cook salt-baked chicken in a rice cooker

Salt-baked chicken in a rice cooker is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Salt-baked chicken ingredients, one pack, 25g

2. Wash a raw chicken

3. Spread the ingredients on the chicken and inside, and marinate for a morning. The longer the salt is, the more flavorful it will be.

4. Cut the green onion into sections, slice the ginger, and stuff them into the chicken

5. Pour water into the rice cooker, put an iron foot on it, put the chicken on it, and steam it for about 30 minutes.

6. Once done, you can chop it and serve it on the table

A healthy body is an important prerequisite for us to do what we like. The method of making salt-baked chicken in a rice cooker is simple and suitable for most people's tastes.