How to make carrot cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The following two-step carrot cake is very suitable for making.

1. Wash and peel the white radish and shred it.

2.12 Soak the shrimp in water until soft.

3.21 Mix rice flour and corn starch with water to make a paste.

4. Heat the pan and fry the Chinese sausage until oil comes out, then add the shrimp and fry until fragrant.

5. Boil shredded radish in water until soft.

6.1 Pour all the radishes into the batter and mix well.

7.2 Take a spoonful of the paste and pour it into the shredded radish, mix well and thicken the sauce.

8. Pour in the fried Chinese sausage and dried shrimp and mix well.

9. Put it into the mold, boil the water over high heat and steam for 50 minutes.

10. Let it cool down and refrigerate it. Slice it and fry it when you want to eat it.

After reading the specific method of making the second-hand carrot cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!