How to make a zero-failure chiffon cake roll

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making a zero-failure chiffon cake roll is very simple, and even if you don’t cook much, it is easy to learn.

1. Pour corn oil and milk into a bowl, add 20 grams of sugar, and stir evenly with an egg beater to form a smooth paste.

2. Separate the egg yolk and egg white. The bowl for the egg white should be oil-free and water-free. Add the egg yolk to the bowl that has just been stirred.

3. Stir evenly with an egg beater and sift in low-gluten flour

4. Use a rubber spatula to stir evenly until the egg yolk batter becomes smooth and free of particles. Set aside

5. Add a few drops of lemon juice to the egg white

6. Beat with a whisk until it becomes coarse foam and add 20 grams of white sugar

7. Beat until fine foam and add 20 grams of white sugar

8. Beat until there are lines, then add 20 grams of white sugar and continue to beat at medium speed

9. Beat until you can lift the whisk and pull out the bend.

10. Pour one-third of egg white into the egg yolk paste

11. Stir quickly and evenly

12. Pour the mixed yellow paste into the remaining egg whites and stir evenly.

13. Lift the baking tray and cover it with greaseproof paper

14. Divide the yellow batter into two parts, pour them into two baking trays, and use a spatula to smooth the surface.

15. Preheat the oven to 170 degrees for upper fire and 150 degrees for lower fire. It can be baked in 15 minutes.

16. Take the cake out of the baking pan with the greaseproof paper and let it cool down. Do not turn it upside down.

17. Let it cool and roll it up with a rolling pin. Take out the greaseproof paper in time and don't roll it up together.

18. Remove the oil-proof paper after shaping

19. Cut and enjoy

20. If you like jam and cream, you can add them as you like.

21. Another close-up

Delicious food can have a certain impact on people's taste buds. The zero-failure chiffon cake roll is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.