How to make the shy rabbit cake with bow

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make a bow shy rabbit cake.

1. Cut the round cake into a slightly oval shape, attach two ears, and trim the joints slightly.

2.12 Cut the cake into two slices (I asked the girl and she said just cut it into two slices and use less cream as it’s too creamy).

3.21 Brush with wine and sugar solution.

4.1 Stir in blueberry sauce and rum.

5.2 Take 200 grams of whipping cream and add 20 grams of sugar and beat.

6.1 Slice the dragon fruit and prepare to sandwich it in the middle, and the pomegranate will be used as a ruby.

7.2 Spread the blueberry whipped cream evenly on the cake slices.

8. Cover with dragon fruit slices. My dear loves dragon fruit the most, so cover it with slices of dragon fruit.

9. Spread some blueberry whipped cream on top.

10.12 Cover with cake slice.

11.21 Take 300 grams of whipped cream and add 30 grams of sugar, then beat it and smooth the outside of the cake.

13. The entire surface is mounted.

14. Scoop a small amount of butter and add a few drops of pink pigment to make it pink.

15.Draw the bow.

16. Put a few pomegranates in the middle of the bow as rubies.

17. Melt the chocolate over water.

18. Poke a small hole in the plastic bag and squeeze your eyes.

20.The beautiful rabbit has grown up!

21. Also, sprinkle silver sugar beads on the ears.

After reading the editor’s detailed introduction to the Bow-knot Shy Bunny Cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.