How to make fried black fungus with chives

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-frying black fungus with chives.

1.1 Cut the chives and set aside

2.2 Soak the black fungus and set aside

3. Heat the pan with cold oil, add shredded ginger and sauté until fragrant, then add the soaked and cleaned black fungus and stir-fry quickly.

4. After stir-frying evenly, add the chives and continue to stir-fry. These two do not need to be fried for too long. When the ingredients start to crackle in the pot, you can add salt to season. After the salt is stir-fried evenly, the sound should become louder and more frequent, which proves that it is cooked. Remove from the pot and serve

After reading the detailed steps of stir-fried black fungus with chives, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.