How to make fresh corn buns

The most easily overlooked thing in cooking is the heat. When making freshly squeezed corn buns, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Squeeze the fresh sweet corn juice and separate the corn residue for later use

2. Put the flour in a bowl, pour the yeast powder into the corn juice and mix well, then mix the corn juice with the flour.

3. Let the dough rise to twice its original size.

4. Put the dough on the chopping board and make the pattern and shape you like. Put it in the pot with cold water and let it rise again for 30 minutes.

5. Steam over high heat for 20 minutes and serve. Add some garnishes and the cute steamed buns are ready.

Have you learned the tips for making freshly squeezed corn buns? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.