How to cook taro meat

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce taro pork to you.

1. Peel and wash the taro, cut into pieces, slice the pork belly, and cut the ginger and red pepper into shreds.

2. Pour oil into a hot pan, put the taro in the pan and fry it first. Sprinkle some salt during the frying process, so that the taro will be more fragrant and flavorful.

3. Fry until slightly charred and set aside.

4. After taking out the taro, if there is still some oil left in the pan, pour the pork belly in and continue frying to release the oil.

5. Add shredded ginger and red pepper and stir-fry until fragrant. Add fried taro and two spoons of light soy sauce and stir-fry.

6. Finally, season and serve.

The method of cooking taro meat has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.