How to make Coriander and Meat Wontons

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make coriander and meat wontons.

2. Mix the chicken and pork fillings and add water to make the fillings non-sticky. This will make the wonton fillings taste better.

5. Everyone has a different way of making wontons. I can't learn the way that Ye Hundun does, where you just dip the wonton into a dough and it's done. My method is to use an angled corner of the wonton wrapper, put a little meat filling on it, and then roll it up. When it's rolled to 1/2, press the two sides tightly with your hands, then dip some clean water and stick the two ends together.

Healthy and nutritious food starts with cooking, so you must have learned how to make the coriander and meat wontons that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.