The simplest way to steam seafood

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the simplest way to steam seafood.

1. Remove the gills and internal organs of the marine fish, clean it and wipe it dry with kitchen paper.

2. Make three cuts on each side, apply salt and pepper, and marinate for 10 minutes.

3. Cut the green onion and ginger into thin strips.

4. Stuff the fish belly with shredded green onion and ginger.

5. Take a clean plate and spread a layer of ginger slices and green onion shreds on it.

6. Add the marine fish.

7. Pour the steamed fish soy sauce on top.

8. Spread a layer of shredded green onion and ginger.

9. After the water boils, steam in a steamer for about 7 minutes and simmer for 5 minutes. (Depending on the size of the fish)

10. Pour out the excess juice from the steamed fish and pick out the shredded green onion and ginger.

11. Pour the steamed fish soy sauce on top.

12. Add coriander, scallion, ginger, etc., pour hot oil on top and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you steamed seafood, which is the simplest and more suitable for lazy people. You may as well give it a try.