How to make braised beef brisket and potatoes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of braised beef brisket and potatoes below. Take a closer look and I believe you can learn it.

1. Wash the beef brisket and cut it into large pieces. Because beef tends to shrink after cooking, don't cut it too small, just cut it into large pieces. Wash other ingredients, cut green onions into sections, and slice ginger for later use (this dish does not require oil, it was accidentally patted in. There are also some seasonings that were not patted in time, see the ingredients list for details)

2.1 When the water is about to boil, remove the blood foam

3.2 Put the beef into the pot with cold water, add scallions, ginger slices and appropriate amount of rice wine

4. Pour in beer, dark soy sauce, light soy sauce, oyster sauce, salt, sugar, chicken essence, star anise, and cinnamon, and simmer over low heat until the beef is tender.

5. Add the chopped potatoes and continue to simmer until the potatoes are almost crispy.

6. Cook over high heat until the sauce thickens and serve

This is the end of the introduction to the recipe of braised beef brisket and potatoes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.