How to make cold vegetable rolls

How to make cold vegetable rolls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make cold skin vegetable rolls.

1. Prepare the cold noodles.

2. Boil the soybean sprouts and squeeze out the water, cut the cucumber and ham into shreds, cut the gluten into small pieces, and wash the green onions.

3. Place a piece of cold skin on the chopping board.

4. Add cucumber and ham shreds first.

5. Add cooked bean sprouts.

6. Add some gluten.

7. Add shredded radish and pickled vegetables and spread evenly.

8. Add the fried meat sauce and green onions.

9.Roll up the cold skin.

10. Use a knife to cut into 2 pieces.

In real life, there are not many men who can cook. But with the guide to making cold skin vegetable rolls, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.

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