How to make milky purple sweet potato smile

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make the milk-flavored purple sweet potato smile.

1. Prepare the ingredients: two packs of pure milk, an appropriate amount of flour, an appropriate amount of yeast (due to personal reasons, I can't drink pure milk, and I always feel that the milk I bought takes up space, so I try to use milk to make food

2. Add milk to flour and appropriate amount of yeast, knead into a smooth dough, and then ferment until the dough becomes a honeycomb shape.

3. Wash and peel two purple sweet potatoes, cut into 2 cm wide slices, and steam them.

4. Use a spoon to mash the steamed purple sweet potato into purple sweet potato puree, add three or four spoons of dry flour. Children's shoes who like to eat sweets can add appropriate amount of white sugar in this step and stir evenly.

5. Make the fermented dough into small pieces, and divide the purple sweet potato into smaller pieces for filling

6. Roll the dough into a round piece and put a purple potato dough in it

7. Then turn the closed side down and make it into a round bun shape

8. Use a knife to draw a cross on the bun, so that the purple potato filling is slightly exposed, and sprinkle some dry flour on it to prevent sticking.

9. Put the steamed buns into the steamer to rise for half an hour, then steam them on high heat for half an hour.

10. This is a purple rose made by me on a whim using purple sweet potatoes and dough. How about it? Pretty, right? I will upload the specific method of making it when I have time.

11. After the steamed buns are done, don’t open the lid immediately. Turn off the heat for two or three minutes before opening the pot. This way, the buns are less likely to stick to the cloth and look prettier. Here’s how they look when they’re out of the pot.

12. Here is the finished product, the milk fragrance is overflowing, and the purple potato is smiling.

Maybe you have eaten milk-flavored purple sweet potato before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?