How to make scallion noodles

Taking time out to make a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of making scallion noodles is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash the green onions and coriander, cut the green onions into flowers, and cut the coriander into sections

2. Cut the lean meat into large pieces

3. Heat the pan, add appropriate amount of oil, add lean meat and add appropriate amount of salt and stir-fry

4. Stir-fry until the lean meat changes color, add water and bring to a boil, then turn down the heat and simmer for 20 minutes

5. When the soup is almost done, you can add the noodles.

6. When the noodles are almost cooked, add chopped green onions and cook for a while, add appropriate amount of salt and seasoning.

7. Remove from heat, serve in bowls, and add appropriate amount of coriander

The scallion noodles dish is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.